Last Sunday afternoon, my family and I had dessert at Magnum Manila. I’ve written about this place before (click here and here), so this time, we tried their Apple Pie (Vanilla Magnum coated in caramel sauce, served with a slice of warm apple pie, chunky apple mash, pistachios and whipped cream). It was perfect for a rainy day.

Last Sunday afternoon, my family and I had dessert at Magnum Manila. I’ve written about this place before (click here and here), so this time, we tried their Apple Pie (Vanilla Magnum coated in caramel sauce, served with a slice of warm apple pie, chunky apple mash, pistachios and whipped cream). It was perfect for a rainy day.

Food Magnum Ice Cream Dessert Apple Pie Sweet

Publique | Sangsu-Dong Cafe Street, Seoul

Being the sweets addicts that we are, my family really spared one whole morning to explore the Sangsu-Dong Cafe Street area, which has a row of boutique cafes, art shops and concept restaurants. My sister did a bit of research beforehand and was raring to visit Publique, which is listed in CNN’s list of Seoul’s 7 Best French Bakeries

I really loved the interior of the cafe, plus their pastries were oh so délicieux! I ordered a raspberry eclair, which was topped with a tart raspberry jam glaze and filled with fluffy raspberry pastry cream. We also ordered a pistachio eclair, a citron tart, an apricot tart, a chocolate tart, and a croissant. The chocolate tart was very decadent, and the croissant was a heavenly pastry of thin soft buttery layers of dough. 

Food Travel Seoul Korea Publique French Bakery Dessert Pastries

Patbingsu | Myeongdong, Seoul

If we Pinoys enjoy halo-halo, the Koreans love their patbingsu especially during hot summer days. What I love about patbingsu is that the ice they use is very fine, and the base of their ice is milk or yogurt, which melts into a nice creamy sweet soup.

We tried three variants - the first has berries on top of yogurt ice, the second has ground nuts, red bean and ice cream, and the last has coffee with cereal, red bean and ice cream. All very refreshing and very filling!

Food Travel Korea Seoul Myeongdong Patbingsu Dessert Ice

Osulloc | Insa-dong Street, Seoul

If you truly, absolutely, love green tea like I do, you should really, really visit this place if you happen to be in Seoul and have no time to go to Jeju Island where the high quality tea comes from. On the first floor, they have an extensive assortment of tea that you could take home, and on the second floor is the cafe where we tried their super yummy green tea desserts.

It is a little pricey here, but definitely worth every single Won. I had the King O Fredowhich is a floral-sweet green tea milkshake topped with thick cream and smooth green tea ice cream, green tea cake cubes and a crunchy butter cookie. I also tried a bit of their special set which had a huge bowl of patbingsu or Korean dessert with very finely shaved green tea ice topped with sweet red bean, green tea soft serve and rice cake cubes, plus a chocolate roll filled with green tea cream. Truly a green tea heaven!

South Korea Seoul Travel Osulloc Green Tea Tea Dessert Food