Last Sunday afternoon, my family and I had dessert at Magnum Manila. I’ve written about this place before (click here and here), so this time, we tried their Apple Pie (Vanilla Magnum coated in caramel sauce, served with a slice of warm apple pie, chunky apple mash, pistachios and whipped cream). It was perfect for a rainy day.

Last Sunday afternoon, my family and I had dessert at Magnum Manila. I’ve written about this place before (click here and here), so this time, we tried their Apple Pie (Vanilla Magnum coated in caramel sauce, served with a slice of warm apple pie, chunky apple mash, pistachios and whipped cream). It was perfect for a rainy day.

Food Magnum Ice Cream Dessert Apple Pie Sweet

Myeongdong Kyoja | Myeongdong, Seoul
I met up with one of my good friends from business school who is based in Korea, and she told me that if there’s one restaurant that I shouldn’t miss in Myeongdong, it is Myeongdong Kyoja, which has been in business for around 40 years. We got their bestsellers, handmade kalguksu noodles and mandu (dumplings). Both were packed with juicy, meaty flavor, and I especially liked the handmade noodles. Their kimchi, however, was hands down, the SPICIEST kimchi I’ve ever tasted. It really made my eyes and nose water like crazy.

Myeongdong Kyoja | Myeongdong, Seoul

I met up with one of my good friends from business school who is based in Korea, and she told me that if there’s one restaurant that I shouldn’t miss in Myeongdong, it is Myeongdong Kyoja, which has been in business for around 40 years. We got their bestsellers, handmade kalguksu noodles and mandu (dumplings). Both were packed with juicy, meaty flavor, and I especially liked the handmade noodles. Their kimchi, however, was hands down, the SPICIEST kimchi I’ve ever tasted. It really made my eyes and nose water like crazy.

Food Travel Myeongdong Myeongdong Kyoja Noodles Mandu

Gogigui or Korean Barbeque | Myeongdong, Seoul

This was probably one of the priciest meals we had during our trip to Seoul, and I don’t usually eat a lot of beef, but I thoroughly enjoyed our Korean barbeque dinner! The server handled the cutting and grilling of our beef, on top of our very own charcoal grill and exhaust which were installed in every table. Get a piece of grilled beef with kimchi or mixed veggies and wrap in a lettuce leaf and you enjoy the juiciness of the beef and the crispness of the veggies in one bite!

Food Travel Seoul Korea Beef Korean Barbeque Gogigui