Draft has become one of G’s and my favorite hangouts so this is where we had Sunday lunch with my family. True, people come to Draft for good beer, but their dishes are really, really good too!
For starters, we shared the Fried Cheese Platter Sampler which had “deep fried mozzarella with tomato sauce, bleu cheese croquette with truffle aioli and camembert cheese on pear chutney”. These went perfectly well with the Tomato Soup that I had.
G and my sisters ordered Draft’s regulars like the Mac N’ Cheese (Macaroni, bacon, Parmesan, cheddar, and cream cheese - highly recommended!), Minute Steak (“200g U.S. Angus beef top blade with horseradish-mashed potatoes, carrot hash and Leffe dark beer onion gravy”), and Half-Pound Cheeseburger (“Classic juicy U.S. Angus beef burger with pickles, lettuce, tomato, cheddar and frites”)
My dad, brother, and I chose from the lunch specials which came with a choice of soda or iced tea and a choice of soup or dessert. Papa had the Penne Arrabiata, my brother had the Fettuccine Alfredo, and I had the Calamari & Clam Linguine. Usually, I can’t finish this much pasta, but this dish was packed with flavor that I savored every single bite!